Shoe with lace-up closure, made of micro d'cover plus® leather, lined on the upper with d'dry® technical microfiber, padded on the ankle to avoid chafing. Straight last with rounded toe. Counter of sufficient hardness to support the calcaneus. Technical microfiber padded insole on thermoformed polyurethane foam with antibacterial and activated carbon treatment. Dual density anti-slip polyurethane sole, bicomponent polyurethane and tpu combined to increase the shoe's anti-slip efficiency coefficient. Manufactured by assembling and safety stitching to reinforce the union of the sole to the shoe upper. Standard: en-iso-20347. Protection level src+o1+fo. Src = (sra+srb) anti-slip on tile and water with detergent as lubricant + anti-slip on steel and glycerin as lubricant. O1 = closed back, antistatic, energy absorption in the heel, lugged sole. Fo = hydrocarbon resistance of the sole.
Data sheet
- Textile
- Hombre
- Treatment
- Antibacteriano
Specific References
- ean13
- 8435088198554
- ISBN
- 187
- MPN
- GOURMET
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